Jordan Dish / Cook and Dine Experience of Jordan Dishes
Olive oil, herbs, garlic, onion, tomato and lemon are typical flavours in Jordanian cuisine. Mansaf is the national dish, made with lamb cooked in a sauce of fermented dried yoghurt and served with rice.
The Beit Sitti restaurant is a unique way to experience true Jordanian culture, situated in one of the oldest neighbourhoods in the heart of Amman.
Learn how to cook a four-course Arabic meal and then sit back and enjoy your mezzas, main course and dessert, the sounds of the city, dazzling views, and stories of old Amman.